Easiest Way to Cook Tasty Cornbread (Instant Pot)

Easy Homemade Egg Recipes

Cornbread (Instant Pot) -

There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Perfect Cornbread (Instant Pot) Recipes.

Cornbread (Instant Pot) You can have Cornbread (Instant Pot) using 8 ingredients and 14 steps.

Cornbread (Instant Pot) Ingredients

  1. You need 1 cup of flour.
  2. You need 1 cup of cornmeal.
  3. You need 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. You need 1/2 cup of sugar.
  6. Prepare 1/3 cup of vegetable oil.
  7. Prepare 1 cup of milk.
  8. You need 1 of egg.

Cornbread (Instant Pot) instructions

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

Find out another easy and tasty recipes here

Recipe: The Best Cornbread (Instant Pot) -

I believe you can make great and tasty Cornbread (Instant Pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!