Easiest Way to Cook Easy Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot) -

There really isn’t a more versatile ingredient to at all times have on hand in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Best Quickie Scallops Alfredo (Instant Pot) Recipes.

You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps.

Quickie Scallops Alfredo (Instant Pot) Ingredients

1. You need 30 oz. of Buitoni Alfredo Sauce, divided.
2. You need 2 cups of Chicken Broth.
3. Prepare 1/2 tsp of Dried Oregano.
4. You need 1/2 tsp of Garlic Powder.
5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
6. You need 12 oz. of Wide Egg Noodles.
7. Prepare 2 cups of Frozen Bay Scallops (Raw).
8. Prepare of Shredded Parmesan Cheese.

Quickie Scallops Alfredo (Instant Pot) instructions

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

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Tasty Quickie Scallops Alfredo (Instant Pot) Recipe -

I believe you can make great and tasty Quickie Scallops Alfredo (Instant Pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!