Quick and Easy Malaysian Rice and Chicken Congee Recipes

Malaysian Rice and Chicken Congee -

There really isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Delicious Malaysian Rice and Chicken Congee Recipe.

You can cook Malaysian Rice and Chicken Congee using 16 ingredients and 4 steps.

Malaysian Rice and Chicken Congee Ingredients

1. You need 1 cup of rice.
2. You need 5 cups of water.
3. Prepare 3 cm of ginger, julienned.
4. You need 2 of carrots, diced.
5. You need 200 grams of chicken breast.
6. You need 1 of chicken stock cube.
7. You need of Salt and pepper.
8. You need of Condiments.
9. You need of Chopped spring onions.
10. Prepare of Pickled radish.
11. You need of Crispy garlic.
12. You need of Crispy shallots.
13. Prepare of Salted eggs.
14. You need of Crispy Anchovies.
15. You need of Salty Soya Sauce.
16. You need Dash of sesame oil.

Malaysian Rice and Chicken Congee step by step

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes...
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo....
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.

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Easiest Way to Cook The Best Malaysian Rice and Chicken Congee -

I believe you can make great and tasty Malaysian Rice and Chicken Congee recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!