Bacon And Cheddar Egg Cups -
Start your day without work proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Simple Bacon And Cheddar Egg Cups Recipe.
You can have Bacon And Cheddar Egg Cups using 5 ingredients and 7 steps.
Bacon And Cheddar Egg Cups Ingredients
- Prepare 1 of Non-stick Cooking Slray.
- Prepare 2 of Eggs.
- You need 3 slice of Bacon.
- You need 1 dash of Salt And Pepper.
- Prepare 1 dash of Cheddar Cheese.
Bacon And Cheddar Egg Cups step by step
- Preheat oven to 300°F..
- Spray the bottom of a muffin tin on the number of slots that will be used..
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
- Sprinkle salt and pepper and a some cheddar cheese over the egg..
- Crack an egg into each bacon cup..
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.
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Recipe: Quick and Easy Bacon And Cheddar Egg Cups -
I believe you can make great and tasty Bacon And Cheddar Egg Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!