Bacon, egg and cheese boats - In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Cut a long rectangle through the top of the baguette and partially unstuff the baguette. A breakfast bread boat filled with bacon, cheese and egg!
There really isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential throw a fast meal together. Here's Quick and Easy Bacon, egg and cheese boats Recipe.
I even made it one with just cheese and egg and it was. Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! This post brought to you by Sargento® Cheese. You can cook Bacon, egg and cheese boats using 7 ingredients and 7 steps.
Bacon, egg and cheese boats Ingredients
- You need 4 small of baguette.
- You need 8 large of eggs.
- You need 1/4 cup of heavy cream.
- You need 1/2 lb of thick cut bacon.
- Prepare 1/4 cup of chives.
- Prepare pinch of salt and pepper.
- You need 1 cup of gruyere (shredded).
The content and opinions expressed below are that of Homemade Hooplah. Perfect for breakfast or brunch, these Baked Egg, Bacon and Cheese Boats are a cinch to throw together and are filling and delicious. So when I saw these Baked Egg, Bacon and Cheese Boats, I knew they would be the perfect breakfast, lunch or dinner recipe. This simple recipe for Cheesy Baked Egg and Bacon Boats is the answer to all of your hectic weekday breakfast and lazy weekend brunch conundrums.
Bacon, egg and cheese boats step by step
- Preheat oven to 350°.
- In a saute pan over medium high heat, cook the bacon until crispy.
- Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet.
- In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon.
- Season with salt and pepper. Pour the egg mixture into baguette and place in the oven.
- Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle..
- Cut each baguette in half and enjoy. :-).
Find out another easy and tasty recipes here
Simple Bacon, egg and cheese boats Recipes - Mix and match your favorite fillings into perfectly portable baked egg boats then find inspiration with more of my favorite quick and easy breakfast. In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Preparation In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Learn how to create impressive bread boats filled with bacon, egg, and cheese! 🙌. PagesMediaShowIn The Know CookingVideosBaked Bacon Egg and Cheese Boats.
I believe you can make great and tasty Bacon, egg and cheese boats recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!