Easiest Way to Make Tasty Egg topped Bacon Mushroom Aspargas

Easy Homemade Egg Recipes

Egg topped Bacon Mushroom Aspargas -

Start your time without work right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Egg topped Bacon Mushroom Aspargas Recipe.

Egg topped Bacon Mushroom Aspargas You can have Egg topped Bacon Mushroom Aspargas using 8 ingredients and 8 steps.

Egg topped Bacon Mushroom Aspargas Ingredients

  1. Prepare 1 of olive oil for brushing.
  2. You need 9 oz of fresh aspargas.
  3. You need 2 large of mushrooms, sliced.
  4. You need 3 1/2 slice of bacon , cut in half shortways.
  5. You need 1 of black pepper.
  6. You need 1/4 tsp of thyme, dried.
  7. Prepare 4 large of eggs.
  8. You need 1 of salt.

Egg topped Bacon Mushroom Aspargas step by step

  1. Preheat oven to 350°F.
  2. Brush bottom and sides of a casserole dish with olive oil..
  3. Place aspargas on bottom of casserole and lay mushrooms on top..
  4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper..
  5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper..
  6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!.
  7. Place on plate and serve!.
  8. Enjoy!.

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How to Cook The Best Egg topped Bacon Mushroom Aspargas -

I believe you can make great and tasty Egg topped Bacon Mushroom Aspargas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!