Recipe: Delicious Folded egg and bacon sandwich

Folded egg and bacon sandwich - The formula for a hearty, hangover-curing breakfast sandwich is pretty straightforward: eggs, cheese and crispy bacon or sausage sandwiched between two slices of bread. Next, flip the eggs and the bread like an omelet. Then fold the bread and eggs into the perfect breakfast sandwich..

Start your day off proper with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Folded egg and bacon sandwich Recipe.

Top withcheese slice, cooked egg and top half of bagel. There's so many possibilities to this egg sandwich. First of all, you can make it a breakfast meat-lovers sandwich. You can have Folded egg and bacon sandwich using 8 ingredients and 8 steps.

Folded egg and bacon sandwich Ingredients

1. You need 8 oz of sliced bacon, eight slices.
2. You need 6 large of egg beaten.
3. You need 6 slice of white bread.
4. Prepare 2 tbsp of mayonnaise.
5. You need 1 pinch of salt.
6. Prepare 1/4 tsp of ground black pepper.
7. You need 1 of non stick spray.
8. Prepare 2 tsp of margarine.

Sausage, bacon and ham are the perfect trio for the meatlover. Or you can just keep it vegetarian by adding the cheese and maybe a few sautéed veggies. Sautéed spinach, peppers and kale would be awesome. What makes it different from a traditional egg sandwich is the bread is cooked in the egg in the pan, before being flipped and folded, turning it into a savoury French toast sandwich.

Folded egg and bacon sandwich instructions

1. Heat pan fry bacon till crisp save drippings for something else.
2. Heat pan spray with non stick spray pour a small amount of beaten egg.
3. Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done.
4. Repeating folding process till all eggs are used.
5. On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting.
6. Spread mayonnaise on bread lay egg.
7. Then bacon.
8. Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy.

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Easiest Way to Make Easy Folded egg and bacon sandwich - Flip the eggs, sprinkle with half the cheese, and fold over to enclose the cheese like an omelet. Set on top of one roll and garnish with tomatoes, if using, and condiments of choice. For the eggs In a small bowl, whisk together the egg, milk, soy sauce, and pepper. Pour the egg into the hot pan, tilting the pan to create a very thin, almost crepe-like layer. I saw this on a street food hacks video and had to try it.

I believe you can make great and tasty Folded egg and bacon sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!