Recipe: Easy Buttermilk Biscuit Gravy Egg Bacon Bake

Easy Homemade Egg Recipes

Buttermilk Biscuit Gravy Egg Bacon Bake -

There actually isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable throw a fast meal collectively. Here's Quick and Easy Buttermilk Biscuit Gravy Egg Bacon Bake Recipes.

Buttermilk Biscuit Gravy Egg Bacon Bake You can have Buttermilk Biscuit Gravy Egg Bacon Bake using 8 ingredients and 5 steps.

Buttermilk Biscuit Gravy Egg Bacon Bake Ingredients

  1. You need 1 can of Pillsbury Buttermilk Homestyle Biscuit.
  2. Prepare 6 of Bacon Strips (I used Applewood Thick Cut).
  3. Prepare 1/2 cup of Milk.
  4. Prepare 5 of Eggs.
  5. You need 1 of PAM/Butter.
  6. You need 1 of Gravy Mix Packet (Country or Brown I used Brown).
  7. You need 1 cup of Water.
  8. You need 1 cup of (Optional) Cheese.

Buttermilk Biscuit Gravy Egg Bacon Bake step by step

  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..

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How to Make Quick and Easy Buttermilk Biscuit Gravy Egg Bacon Bake -

I believe you can make great and tasty Buttermilk Biscuit Gravy Egg Bacon Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!