Recipe: The Best Penne' Pasta with back bacon white sauce and poached egg

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Penne' Pasta with back bacon white sauce and poached egg -

Begin your time without work right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Quick and Easy Penne' Pasta with back bacon white sauce and poached egg Recipe.

Penne' Pasta with back bacon white sauce and poached egg You can cook Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps.

Penne' Pasta with back bacon white sauce and poached egg Ingredients

  1. Prepare of Pasta and Sauce.
  2. Prepare 320 grams of Cooked Penne' Pasta.
  3. Prepare 10 grams of Finely chopped shallot.
  4. Prepare 1/3 cup of White wine.
  5. You need 1 of Salt pepper.
  6. You need 40 grams of Back bacon.
  7. You need 40 grams of Grated, Pamesan cheese.
  8. You need 5 grams of Chopped, Parsley.
  9. Prepare 1 1/2 cup of Milk Cream.
  10. You need of Poached Egg.
  11. Prepare 2 each of Whole Egg.

Penne' Pasta with back bacon white sauce and poached egg instructions

  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..

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Tasty Penne' Pasta with back bacon white sauce and poached egg Recipes -

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