Perfect Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) Recipes

Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) - Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. With a spoon, scoop out the Fry tofu until golden brown, set aside.

There really isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's The Best Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) Recipe.

The word "chanpuru" sounds similar to the Indonesian word. bitter gourd fry - bitter melon recipe - karela fry - how to eat bitter gourd - karela indian recipe. Easy Healthy Life How To Make. If you've had it, you know why you'd want to make it again and again. You can have Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) using 9 ingredients and 8 steps.

Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) Ingredients

1. You need 1 package of Tofu.
2. Prepare 150 g of thinly sliced polk.
3. Prepare 150 g of bean sprouts.
4. Prepare 2 of eggs.
5. Prepare 2 TBSP of sesame oil.
6. You need of ☆1.5 TBSP oyster sauce.
7. Prepare of ☆1.5 TBSP soy sauce.
8. Prepare of ☆1 TBSP sake.
9. Prepare of ☆1.5 tsp hondashi.

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. It is not only the perfect dish to beat the Okinawan.

Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) instructions

1. Cut bitter melon..
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes..
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water..
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
5. In a small bowl, add all the ingredients of ☆.
6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside..
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed..
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..

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Best Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) Recipe - Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and Fry, stirring just occasionally, until the tofu starts to brown. Return the Spam and bitter melon back Stir the egg until it starts to set, then stir through the other ingredients. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

I believe you can make great and tasty Tofu, Bitter melon, Pork and Egg Stir fry (ゴーヤチャンプル) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!