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There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs help us start our days off proper and provides our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Homemade Tea and bread with fried egg Recipe.
Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. You can cook Tea and bread with fried egg using 12 ingredients and 4 steps.
Tea and bread with fried egg Ingredients
- Prepare Loaf of bread.
- You need of For tea.
- You need 1 of Lipton.
- You need 1 litre of Water.
- You need of Sugar half cup.
- Prepare of Ginger, cloves and mint leaves (pinch).
- You need of Milk.
- Prepare of For egg.
- You need 3 of eggs.
- You need 1 cube of Maggie seasonings.
- You need of Sliced onion.
- You need 1 of tbspoon oil.
Fried eggs are one of the easy breakfast ideas from Nigeria. You could serve with bread, yams or even noodles. In most cases, I combine the fried egg with sliced bread and serve with tea as you can see below. Not completely a healthy option, it sits somewhere at the bottom of my food menu.
Tea and bread with fried egg step by step
- In a tea pot, add water, sugar, ginger, cloves and mint and boil.
- Sieve and add milk to your test.
- In a bowl, beat 3 eggs, add seasonings and onion and beat truly. Bring pan to heat and add 1 tbspoon of oil, add egg mixture and fry. Turn to other site.
- Save fried egg with bread and tea..
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I believe you can make great and tasty Tea and bread with fried egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!