Easy Green Eggs & Ham Breakfast Muffins Recipe

Easy Homemade Egg Recipes

Green Eggs & Ham Breakfast Muffins -

There actually isn’t a extra versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's The Best Green Eggs & Ham Breakfast Muffins Recipes.

Green Eggs & Ham Breakfast Muffins You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps.

Green Eggs & Ham Breakfast Muffins Ingredients

  1. Prepare 1 package of frozen hashbrowns (defrosted).
  2. Prepare 1 lb of ground breakfast sausage (or diced ham).
  3. Prepare 8 of eggs.
  4. You need 1 cup of shredded cheese.
  5. You need 3 handfuls of baby spinach (blend in food processor or finely chop).
  6. You need 3 tbsp of butter (melted).
  7. You need 2 tbsp of milk.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1/4 tsp of pepper.
  10. You need of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins instructions

  1. Heat oven to 400. Spray muffin tin with olive oil..
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
  3. Brown sausage and divide on top of hashbrowns cups..
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
  5. Bake for 12-15 min..

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I believe you can make great and tasty Green Eggs & Ham Breakfast Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!