Spam and Egg Sushi Roll - Human vs robot: watch how quickly sushi can be made with the help of a machine. Heat a non-stick skillet over medium heat. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

Begin your time without work proper with egg recipes that are both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Homemade Spam and Egg Sushi Roll Recipes.

It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Are your scrambled eggs not everything they're cracked up to be? Scramble things up with SPAM® Classic and give your taste buds a reason to get out In a bowl, whisk together the eggs and milk. You can cook Spam and Egg Sushi Roll using 15 ingredients and 6 steps.

Spam and Egg Sushi Roll Ingredients

You need 1 can of Spam or Spam Lite cut into 1" strips.
You need 1/2 of soy sauce.
Prepare 1/4 cup of oyster sauce.
Prepare 1/2 cup of sugar.
Prepare 6 of eggs.
You need 4 cups of cooked sushi/sticky rice.
Prepare 6 tablespoons of rice vinegar.
Prepare 2 of cucumbers and/or carrots cut into 1/2"strips.
You need 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
You need sheets of Nori/seaweed.
You need to taste of Salt and pepper.
Prepare of Dipping sauce: soy sauce and wasabi.
Prepare 1/2 cup of water to seal Nori roll.
You need of Bamboo mat and cling wrap to cover it.
Prepare of Optional: 2 tablespoons toasted sesame seeds.

In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid. Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle.

Spam and Egg Sushi Roll instructions

In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

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I believe you can make great and tasty Spam and Egg Sushi Roll recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!