Recipe: Tasty Poivre Noir Sauce with Pulled Pork and Eggs

Easy Homemade Egg Recipes

Poivre Noir Sauce with Pulled Pork and Eggs -

Start your break day proper with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Poivre Noir Sauce with Pulled Pork and Eggs Recipe.

Poivre Noir Sauce with Pulled Pork and Eggs You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

  1. Prepare 12 ounces of pulled pork.
  2. You need 2 of large eggs.
  3. You need 2/3 cup of Poivre noir see my recipe fish cries fowl...
  4. Prepare To taste of kosher salt.
  5. You need To taste of ground black pepper.
  6. Prepare 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

  1. Heat the pulled pork. Dry cook till crispy..
  2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
  3. Serve I hope you enjoy!.

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Recipe: Easy Poivre Noir Sauce with Pulled Pork and Eggs -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!