Green Eggs and Ham Savory Oatmeal -
There really isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you want to throw a quick meal collectively. Here's Simple Green Eggs and Ham Savory Oatmeal Recipe.
You can cook Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps.
Green Eggs and Ham Savory Oatmeal Ingredients
- You need of Oats:.
- Prepare 1 tsp. of olive oil.
- Prepare 1 clove of garlic, minced.
- You need 3/4 cup of water.
- You need 1/4 cup of milk.
- You need 1/2 cup of old fashioned rolled oats.
- You need Pinch of salt.
- Prepare of Toppings:.
- Prepare 1 tbsp. of olive oil.
- Prepare 1 of large egg.
- Prepare of Large handful spinach.
- Prepare 1 slice of deli ham, sliced into small pieces.
- Prepare to taste of salt and pepper.
Green Eggs and Ham Savory Oatmeal step by step
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..
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Simple Green Eggs and Ham Savory Oatmeal Recipe -
I believe you can make great and tasty Green Eggs and Ham Savory Oatmeal recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!