The Best Pork Belly Egg Onigiri Recipe

Pork Belly Egg Onigiri -

There really isn’t a extra versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal collectively. Here's The Best Pork Belly Egg Onigiri Recipes.

You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps.

Pork Belly Egg Onigiri Ingredients

1. Prepare slice of 豚バラ 薄切り(pork belly) thin.
2. Prepare 2 pcs of boiled eggs.
3. You need of Cooked rice.
4. You need of Ground black pepper.
5. Prepare of Wheat flour.
6. Prepare of For the sauce——-.
7. You need 4 pcs of Shiso leaves.
8. You need 2 tbsp of Soy sauce.
9. Prepare 2 tbsp of Honey.
10. Prepare 2 tbsp of Cooking wine (sake).
11. You need of For the toppings————.
12. You need of Sesame seeds.
13. Prepare of Spring onion.

Pork Belly Egg Onigiri instructions

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

Find out another easy and tasty recipes here

Recipe: Easy Pork Belly Egg Onigiri -

I believe you can make great and tasty Pork Belly Egg Onigiri recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!