Recipe: Delicious Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread -

There actually isn’t a extra versatile ingredient to always have available within the fridge than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Easy Ham and Eggs on Rye Pumpernickel Bread Recipes.

You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps.

Ham and Eggs on Rye Pumpernickel Bread Ingredients

1. You need 3 slices of rye pumpernickel bread.
2. You need 2 slices of chopped ham luncheon meat.
3. Prepare 1 cup of finely sliced iceberg lettuce.
4. You need 1 of large duck egg.
5. You need 2 tablespoons of mayonnaise.
6. You need 2 tablespoons of prepared Horseradish sauce.
7. Prepare To taste of salt.

Ham and Eggs on Rye Pumpernickel Bread instructions

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

Find out another easy and tasty recipes here

Simple Ham and Eggs on Rye Pumpernickel Bread Recipes -

I believe you can make great and tasty Ham and Eggs on Rye Pumpernickel Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!