Recipe: The Best Baked eggs on seasonal greens and prosciutto

Baked eggs on seasonal greens and prosciutto - Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. I really love eggs, you guys.

Start your day without work right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Simple Baked eggs on seasonal greens and prosciutto Recipe.

In this episode of A Spoonful Of Comfort Andrea and Sarah shows you how to make baked eggs with spinach and prosciutto ham - the perfect cosy supper for two! Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. You can have Baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps.

Baked eggs on seasonal greens and prosciutto Ingredients

1. Prepare 4 of eggs.
2. You need 15 stalks of greens (I used garland chrysanthemum).
3. Prepare of Few sprigs of parsley.
4. You need 5 of long slices of prosciutto.
5. You need of Olive oil.
6. Prepare of Salt, pepper.

Arrange one or two slices of prosciutto around the edge of each slice of bread. Stay in the know with a daily dose of the best seasonal recipes! These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked in an Italian ham (Prosciutto) shell with eggs cooked These Prosciutto Baked Egg Cups have a salty prosciutto base (that crisps up in the oven) is then filled with sautéed veggies and topped with an egg.

Baked eggs on seasonal greens and prosciutto instructions

1. Preheat oven to 175 Celsius.
2. Brush pan with olive oil.
3. Layer prosciutto on the bottom of the pan.
4. Layer seasonal greens on top of prosciutto.
5. Season with salt and pepper.
6. Lay 4 eggs on top of the greens.
7. Bake for 15-20min.

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Recipe: Quick and Easy Baked eggs on seasonal greens and prosciutto - The beauty of these protein-packed baked egg cups is that they are very simple to put together, and they don't require an exact ingredient list. Line each of the four ramekins with one slice of prosciutto. Divide the spinach and tomato mixture equally among the ramekins, and then top each with a dollop. Add the double cream and season to taste. Return the dish to the oven for Recently, the baked eggs recipe was reposted on FB.

I believe you can make great and tasty Baked eggs on seasonal greens and prosciutto recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!