Easiest Way to Cook Simple Vietnamese Braised Pork with Eggs (Thit Kho)

Easy Homemade Egg Recipes

Vietnamese Braised Pork with Eggs (Thit Kho) - This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we're going to use pork belly because the fat on it makes this taste The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese.

There really isn’t a more versatile ingredient to all the time have on hand within the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it is advisable throw a fast meal together. Here's Simple Vietnamese Braised Pork with Eggs (Thit Kho) Recipe.

Vietnamese Braised Pork with Eggs (Thit Kho) Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during the Lunar New Year (Tet). It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean. You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps.

Vietnamese Braised Pork with Eggs (Thit Kho) Ingredients

  1. Prepare 2 lb of pork shoulders.
  2. Prepare 1 tbsp of salt.
  3. Prepare 1 tbsp of black pepper.
  4. Prepare 3 clove of Minced/diced garlic.
  5. Prepare 3 tbsp of sugar.
  6. You need 3 tbsp of fish sauce.
  7. You need 8 of eggs.
  8. You need 1 can of coconut water/soda.
  9. You need 1 cup of oyster sauce.

Does your pot make you smile when you cook like mine does for me? What treasure does it hold today? Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) is simply put a peasant dish. So earthy, so flavorful, so comforting.

Vietnamese Braised Pork with Eggs (Thit Kho) step by step

  1. Boil Eggs..
  2. Cut Pork Shoulders into 2 inch chunks..
  3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
  4. Place Pork shoulder into boiling pot..
  5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
  6. Pour sugar into boiling pot..
  7. Pour coconut soda into pot..
  8. Add in the boiled eggs..
  9. Let cook for 20 to 30 minutes..

Find out another easy and tasty recipes here

Best Vietnamese Braised Pork with Eggs (Thit Kho) Recipe - It is braised or "kho" in coconut water and caramelized sugar to achieve the beautiful golden brown color and tender texture. Serve it with rice to soak up the delicious Like this dish, definitely not healthy and not baking related… Vietnamese braised pork with egg. It is one of my absolute favorite dishes. You can hardboil regular eggs as well — just make sure to peel them before putting in to cook. My little just loves these little eggs.

I believe you can make great and tasty Vietnamese Braised Pork with Eggs (Thit Kho) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!