Recipe: Best Boiled Egg bread roll or Potato scotch eggs

Easy Homemade Egg Recipes

Boiled Egg bread roll or Potato scotch eggs -

Begin your break day proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Boiled Egg bread roll or Potato scotch eggs Recipe.

Boiled Egg bread roll or Potato scotch eggs You can cook Boiled Egg bread roll or Potato scotch eggs using 17 ingredients and 7 steps.

Boiled Egg bread roll or Potato scotch eggs Ingredients

  1. You need 3 of Eggs, boiled and peeled.
  2. You need 4 tbsp of Plain flour.
  3. Prepare 1 cup of Bread crumbs.
  4. You need As required of Oil: to deep fry.
  5. You need For of filling-.
  6. Prepare 3 of medium Potatoes, boiled, peeled and grated.
  7. Prepare 2 tbsp of Oil.
  8. Prepare 1 tsp of Cumin seeds.
  9. Prepare 1 of big Onion finely chopped.
  10. Prepare 1-2 of Green chillies finely chopped (deseeded for lesser heat).
  11. Prepare 3 tbsp of Green coriander chopped.
  12. You need 1 1/2 tsp of Salt.
  13. You need 1 tsp of Degi mirch powder (red chilli powder for colour).
  14. Prepare 2 tsp of Coriander seed powder.
  15. Prepare 1 tbsp of Tomato ketchup.
  16. Prepare 2 tsp of Lemon juice.
  17. Prepare As required of Tomato Ketchup.

Boiled Egg bread roll or Potato scotch eggs step by step

  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes..
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries..
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool..
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick..
  5. Take an egg, cover it on all sides with the potato mixture. Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat..
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs..
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately..

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I believe you can make great and tasty Boiled Egg bread roll or Potato scotch eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!