Pork belly and eggs - An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. The pan-asian pork & egg dish.

There really isn’t a more versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Best Pork belly and eggs Recipe.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Rinse garlic cloves, with peels left on, and crush lightly. You can have Pork belly and eggs using 9 ingredients and 3 steps.

Pork belly and eggs Ingredients

You need of pork and eggs.
Prepare 1/3 lb of fresh pork belly.
Prepare 2 large of eggs.
You need 2 tbsp of vegetable oil.
You need 1/4 tsp of ground sage.
Prepare 1/4 tsp of salt.
Prepare 1 of ground black pepper, fresh.
Prepare 1/4 tsp of granulated garlic powder.
Prepare 1 pinch of Hungarian paprika.

Heat up a heavy-bottomed pot or pan. Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll. Pork belly's increase in popularity is why we created this pork belly and egg keto sandwich—an homage to one of our new favorite low-carb proteins to whip up when we're really in the mood for something delicious.

Pork belly and eggs instructions

Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru..
When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper..
Plate add pork belly. Serve hope you enjoy!.

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Recipe: Homemade Pork belly and eggs - Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer.

I believe you can make great and tasty Pork belly and eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!