Quick and Easy Heidi's Omelette Egg and Ham Cups Recipe

Heidi's Omelette Egg and Ham Cups - Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!!

Start your time without work right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Heidi's Omelette Egg and Ham Cups Recipes.

Place the egg yolks in a bowl with the milk and combine. In a separate bowl, whisk the egg whites to medium soft peaks. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose. You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps.

Heidi's Omelette Egg and Ham Cups Ingredients

1. You need 300 grams of round ham slices.
2. You need 1/2 dozen of eggs, preferably free range.
3. You need 1 of splash of cream, milk or water.
4. You need 1 of small brown/cooking onion, finely diced.
5. You need 1 of tomato, diced.
6. You need 5 of button mushrooms, diced.
7. You need 1 of portion frozen spinach, thawed.
8. You need 1 of handful tasty cheese, grated.
9. You need 1 of liberal dash of cinnamon powder.
10. You need of sea or himilayan salt and ground pepper.

An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day. The second trick is to cook the omelet until it looks just under done. Crack an egg into each ham cup and season with salt and pepper. Oven Baked Mini Omelets for Quick and Easy Breakfasts.

Heidi's Omelette Egg and Ham Cups step by step

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

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Delicious Heidi's Omelette Egg and Ham Cups Recipe - No matter how you like your omelets, there's just something about fluffy eggs, melty cheese, and warm veggies and/or meats folded inside that is pretty magical. Place your favorite omelette fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.

I believe you can make great and tasty Heidi's Omelette Egg and Ham Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!