Easiest Way to Cook Easy Ham, Eggs and Udon Noodles

Easy Homemade Egg Recipes

Ham, Eggs and Udon Noodles -

There really isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Perfect Ham, Eggs and Udon Noodles Recipe.

Ham, Eggs and Udon Noodles You can cook Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps.

Ham, Eggs and Udon Noodles Ingredients

  1. You need 4 oz of Udon noodles.
  2. You need 4 oz of leftover smoked ham.
  3. Prepare 4 oz of jalapeño peppers.
  4. You need 2 tsp of coarse ground black pepper.
  5. Prepare 3 large of eggs.
  6. Prepare 1 tsp of salt.
  7. Prepare 1/3 cup of water.
  8. You need 1/4 cup of water.
  9. You need 1 1/2 tsp of granulated garlic powder.

Ham, Eggs and Udon Noodles instructions

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

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Perfect Ham, Eggs and Udon Noodles Recipe -

I believe you can make great and tasty Ham, Eggs and Udon Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!