Vietnamese braised pork belly & egg - Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. If you pay close attention when selecting the cuts with a ratio you like, it could work out. Near me in Southern California's Little Saigon, you can get a higher quality.

There actually isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Simple Vietnamese braised pork belly & egg Recipes.

Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it. A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. You can have Vietnamese braised pork belly & egg using 9 ingredients and 10 steps.

Vietnamese braised pork belly & egg Ingredients

You need 800 grams of pork belly.
Prepare 4 of eggs.
You need 1 of fish sauce.
Prepare 4 clove of garlic (crushed & chop).
Prepare 1 medium of onion ( sliced thick).
You need 1 of salt.
Prepare 1 of creak black pepper.
Prepare 1 of suger.
Prepare 4 medium of chilli (optional).

In honor of the Lunar Year and of my husband's Vietnamese Heritage we'll be making Vietnamese Caramelized Braised. Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom. The pork is slow cooked for a melt-in-the-mouth texture and crispy finish. Pork Belly Recipes Bacon Recipes Braised Pork Belly Chinese Pork Asian Pork How To Cook Pork Pork Dishes Asian Cooking Pork Ribs.

Vietnamese braised pork belly & egg instructions

chop and slice garlic & onion leave aside.
slice pork belly in medium chucks.
use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
stir in pork belly and onion caramelized the pork.
add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
*note** skim the water while cooking (direction 7).
cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
garnish with shallots and coriander before serve.
enjoy.

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Quick and Easy Vietnamese braised pork belly & egg Recipe - Mao's Hunan Red-Braised Pork (毛氏紅燒肉). [js] Last Saturday, TS and I participated in a gathering of Vancouver bloggers and foodies for a night of Hunan. Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients. This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish. Memorize this (simplified) Vietnamese-style pork belly recipe.

I believe you can make great and tasty Vietnamese braised pork belly & egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!