Quiche (Bacon, Egg, and Cheese Pie) - Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.
Begin your time without work right with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Perfect Quiche (Bacon, Egg, and Cheese Pie) Recipe.
If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office We found that the measurements for the cheese onion and bacon mixture made quite alot and was enough for two quiches. You can have Quiche (Bacon, Egg, and Cheese Pie) using 7 ingredients and 9 steps.
Quiche (Bacon, Egg, and Cheese Pie) Ingredients
- Prepare 1 each of 9" Pie Crust, Deep Dish.
- You need 1/2 lb of Bacon, chopped.
- You need 1 each of Onion, sliced.
- You need 2 cup of Cheddar Cheese, shredded.
- You need 1 tbsp of flour.
- You need 4 each of Eggs.
- Prepare 1 cup of Half & Half.
Not a problem we are happy to. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share. Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven.
Quiche (Bacon, Egg, and Cheese Pie) instructions
- Preheat oven to 350°F.
- Cook bacon over medium-high heat until crispy..
- Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat..
- Cook onion in reserved bacon fat until just tender set aside to cool..
- After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust..
- Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients..
- Place into the preheated over for 40-45 minutes or until the center of the quiche is set..
- Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing..
- Serve by itself or topped with sour cream and chopped chives or green onions (scallions).
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Delicious Quiche (Bacon, Egg, and Cheese Pie) Recipes - Bacon And Cheese Quiche Without Cream Recipes. Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion. Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche.
I believe you can make great and tasty Quiche (Bacon, Egg, and Cheese Pie) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!