The Best Century egg and minced Pork Congee Recipe

Easy Homemade Egg Recipes

Century egg and minced Pork Congee -

Start your day off right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Century egg and minced Pork Congee Recipes.

Century egg and minced Pork Congee You can have Century egg and minced Pork Congee using 7 ingredients and 7 steps.

Century egg and minced Pork Congee Ingredients

  1. Prepare 250 g of Ground pork.
  2. Prepare 2 of Century eggs.
  3. You need 1 cup of Uncooked rice.
  4. Prepare 3 cups of Water.
  5. Prepare 1/4 tsp. of Salt.
  6. Prepare of some Black pepper.
  7. You need of some Pepper salt.

Century egg and minced Pork Congee step by step

  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes..
  2. Peel century eggs, chop into small pieces..
  3. Cook and mash ground pork in the pot..
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes..
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes..
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat..
  7. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Find out another easy and tasty recipes here

The Best Century egg and minced Pork Congee Recipe -

I believe you can make great and tasty Century egg and minced Pork Congee recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!