Recipe: Homemade Buckwheat Bread (Gluten and Egg Free)

Buckwheat Bread (Gluten and Egg Free) - Gluten-free, dairy-free, and egg-free, this recipe for Buckwheat Bread is FULL of healthy nutrients and delicious flavor! I wanted to toast it, slice it, spread stuff on it, and generally, enjoy it like bread. So many "healthy" or gluten-free breads fall short in some (or all) of those departments.

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Buckwheat is a nutritious gluten-free grain-like ingredient. Buckwheat cereals and flours are excellent sources of protein, minerals, and antioxidants. A gluten-free flour that's high in antioxidants is a real bonus! You can have Buckwheat Bread (Gluten and Egg Free) using 9 ingredients and 9 steps.

Buckwheat Bread (Gluten and Egg Free) Ingredients

1. You need 10 1/2 oz of lukewarm water.
2. You need 2 tbsp of vegetable oil.
3. Prepare 2 tsp of dried yeast.
4. Prepare 2 tsp of sugar.
5. You need 2 cup of Buckwheat Flour.
6. You need 1 tsp of salt.
7. You need 1 tsp of vinegar.
8. You need 2 tbsp of chia seeds.
9. You need 6 tbsp of water.

Buckwheat Is an Excellent Source of Minerals. A comparison of the mineral content of. This Buckwheat bread is not only gluten free, but also grain, dairy, nut, starches, yeast, gums, added oils and sugar free. The list of ingredients is short and has products which can be found in every household pantry.

Buckwheat Bread (Gluten and Egg Free) step by step

1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes..
2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute)..
3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar..
4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly..
5. Pour batter into lightly greased loaf pan and spread evenly..
6. Cover and let rise. (I put the tin in a plastic bag to let rise).
7. Let rise 1-2 hours.
8. When done rising bake at 375°F for 25-30 minutes..
9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done..

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Tasty Buckwheat Bread (Gluten and Egg Free) Recipe - Buckwheat flour is the only flour used in this recipe. Gluten-Free Buckwheat Brands You Can Trust. There are several different brands of buckwheat and kasha on the market. Although buckwheat is naturally gluten-free, it can be subject to significant gluten cross-contamination while it's being grown and processed. I realized today that I'd gotten too busy these last few I made this bread specifically to go with some egg salad I've been craving.

I believe you can make great and tasty Buckwheat Bread (Gluten and Egg Free) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!