How to Make Tasty Egg-free Soft and Springy Bread

Easy Homemade Egg Recipes

Egg-free Soft and Springy Bread -

Begin your time off right with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Egg-free Soft and Springy Bread Recipes.

Egg-free Soft and Springy Bread You can have Egg-free Soft and Springy Bread using 8 ingredients and 9 steps.

Egg-free Soft and Springy Bread Ingredients

  1. Prepare 320 grams of Bread (strong) flour.
  2. You need 80 grams of Cake flour.
  3. You need 180 ml of Water.
  4. Prepare 100 ml of Milk (add 100ml water if you don't have milk).
  5. You need 40 grams of Sugar.
  6. Prepare 6 grams of Salt.
  7. You need 20 grams of Butter or margarine.
  8. Prepare 6 grams of Dry yeast.

Egg-free Soft and Springy Bread instructions

  1. Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl..
  2. Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up. Next, knead by hand until it comes together (about 5-10 minutes)..
  3. After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes..
  4. Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!.
  5. ★ First rise ★ Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes)..
  6. Gently punch the dough to deflate it, and place onto a surface sprinkled with flour. Cut into 8 equal portions..
  7. Roll each up individually. Close the seam tightly. Place the seam facing downwards, and place on top of an oven plate covered with parchment paper. Cover it with plastic wrap to prevent it from drying out..
  8. ★ Second Rise ★ Microwave still covered in the plastic wrap for 30-40 seconds! Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes)..
  9. Bake in the oven at 190-200℃ for 10-15 minutes! They're done once when they're golden brown. If it looks like just the top is going to burn, please cover with aluminum foil..

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Easiest Way to Make Quick and Easy Egg-free Soft and Springy Bread -

I believe you can make great and tasty Egg-free Soft and Springy Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!