Fluffy Egg Muffins -
There really isn’t a more versatile ingredient to all the time have on hand in the fridge than eggs. Eggs assist us start our days off proper and give our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Perfect Fluffy Egg Muffins Recipes.
You can have Fluffy Egg Muffins using 18 ingredients and 7 steps.
Fluffy Egg Muffins Ingredients
- You need of Fillings.
- You need 3 slice of Bacon.
- You need 1/2 cup of White Onion.
- You need 2 of Jalapeños.
- Prepare 1 tbsp of Vegetable Oil.
- Prepare 1/4 tsp of Ground Black Pepper.
- Prepare 1 tsp of Salt.
- Prepare of Mixture.
- You need 4 large of Eggs.
- You need 1/2 cup of Non-Fat Greek Yogurt.
- You need 1/2 tbsp of Ground Mustard.
- Prepare 1/2 tsp of Cayenne Pepper.
- Prepare 1 tsp of Basil.
- You need 1 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- Prepare of Optional Toppings.
- You need 1/4 cup of Cheddar Cheese.
- You need 1 of Hot Sauce.
Fluffy Egg Muffins instructions
- Cook bacon however you wish. I prefer baking as it creates less mess and doesn't require attention..
- Chop onions and jalapeños. Add to pan with vegetable oil, salt, and black pepper..
- Put pan on medium heat and mix regularly. Cook until the onions are browned. Take your time on this step, hurrying with high heat will not produce the same results..
- Break eggs into large bowl and beat together with Greek yogurt. Once fully blended, add the cooked fillings, ground mustard, cayenne pepper, basil, baking powder, and baking soda. Stir until blended..
- Spray muffin tin with cooking spray. Evenly distribute mixture between tins..
- Bake at 400°F Fahrenheit for 15 minutes. Mixture should puff up and brown on the top..
- For optional toppings, top with cheese and bake for 2 to 5 additional minutes. Add hot sauce while serving..
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Quick and Easy Fluffy Egg Muffins Recipes -
I believe you can make great and tasty Fluffy Egg Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!