Delicious Tofu Steamed Bread - Oil & Egg-Free Recipes

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Tofu Steamed Bread - Oil & Egg-Free -

There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's The Best Tofu Steamed Bread - Oil & Egg-Free Recipe.

Tofu Steamed Bread - Oil & Egg-Free You can cook Tofu Steamed Bread - Oil & Egg-Free using 3 ingredients and 5 steps.

Tofu Steamed Bread - Oil & Egg-Free Ingredients

  1. Prepare 100 grams of Pancake mix.
  2. Prepare 150 grams of Tofu.
  3. Prepare 1 of Ham, green peas, etc..

Tofu Steamed Bread - Oil & Egg-Free instructions

  1. Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers..
  2. Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like..
  3. Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%..
  4. Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!.
  5. Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter..

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Recipe: Perfect Tofu Steamed Bread - Oil & Egg-Free -

I believe you can make great and tasty Tofu Steamed Bread - Oil & Egg-Free recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!