Pumpkin Spice Cocoa Muffins - This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice. These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.

Start your time off proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Best Pumpkin Spice Cocoa Muffins Recipes.

This post may contain affiliate links. Please read my disclosure and privacy policy. Loaded with with the rich flavors of Fall, these grain-free muffins are a delicious blend of sweet and spicy. You can have Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps.

Pumpkin Spice Cocoa Muffins Ingredients

Prepare 3/4 c. of pumpkin spice cocoa mix.
Prepare 1 c. of all-purpose flour.
You need 1/2 c. of sugar.
Prepare 2 tsp. of baking powder.
Prepare 1/2 tsp. of salt.
Prepare 2 of eggs.
You need 3/4 c. of milk.
You need 1/2 c. of melted butter (1 stick).
You need 1 1/2 tsp. of vanilla extract.
You need 1/2 c. of chocolate chips.
Prepare 1/2 c. of chopped pecan pieces.
You need 1/4 tsp. of ginger.
Prepare 1/4 tsp. of nutmeg.
You need 1/2 tsp. of cinnamon.

I have to admit, I'm still baffled at how a muffin made with almond butter. These aren't your average pumpkin muffin—packed with the spices familiar to pumpkin desserts but reserved in its sweetness, these moist and soft Pumpkin Spice Muffins are well balanced, tasting less like cake and more like a muffin should. Moist and crumbly paleo pumpkin muffins with freshly grated pumpkin and winter spices. This pumpkin muffin recipe is gluten free, dairy free, and tastes so good.

Pumpkin Spice Cocoa Muffins instructions

1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

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Easiest Way to Make Delicious Pumpkin Spice Cocoa Muffins - Today we are making these amazing pumpkin & apple spice muffins! They are super cozy and perfect for fall. Find the recipe below and I hope you love them! Lattes, flapjacks & muffins - these pumpkin spice recipes scream fall. From September until the end of December, we get to indulge every pumpkin-spiced whim: pumpkin spice lattes, muffins, pancakes, biscotti, and cupcakes, to name a few.

I believe you can make great and tasty Pumpkin Spice Cocoa Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!