Zucchini Oatmeal Muffins -
There actually isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Easy Zucchini Oatmeal Muffins Recipe.
You can cook Zucchini Oatmeal Muffins using 13 ingredients and 6 steps.
Zucchini Oatmeal Muffins Ingredients
- You need 1 cup of shredded zucchini.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- Prepare 1/3 cup of vegetable oil.
- Prepare 2 of eggs.
- You need 1 tsp. of vanilla.
- You need 1 cup of flour.
- You need 1/2 cup of oats.
- You need 1/2 tsp. of baking powder.
- You need 1/2 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- Prepare 1/2 tsp. of nutmeg.
- Prepare 1 tsp. of cinnamon.
Zucchini Oatmeal Muffins step by step
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
- In a separate bowl combine all remaining dry ingredients..
- Add dry ingredients to wet and mix well..
- Line muffin tin with 12 muffin cups. Equally divide mixture among each..
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
- Enjoy!.
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Tasty Zucchini Oatmeal Muffins Recipes -
I believe you can make great and tasty Zucchini Oatmeal Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!