Banana yogurt muffins - Grease muffin cups or line with paper muffin liners. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't.
Start your day off right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Banana yogurt muffins Recipes.
Although the texture is not quite like a typical bakery muffin, the taste is.
Learn how to make Banana Yogurt Muffins.
Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack!
You can have Banana yogurt muffins using 11 ingredients and 4 steps.
Banana yogurt muffins Ingredients
- Prepare 1 cup of bran cereal.
- You need 1 cup of mashed banans.
- Prepare 3/4 cup of plain yogurt.
- Prepare 1 1/2 cup of all purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of chopped nuts and/or rasins.
- You need 2 of eggs.
- You need 1/2 cup of packed brown sugar.
- You need 1/4 cup of cooking oil.
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.
Banana yogurt muffins step by step
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside..
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined.
- Spoon batter evenly into 12 greased or paper- lined muffin cups..
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.
Find out another easy and tasty recipes here
Recipe: Delicious Banana yogurt muffins - Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. about these chocolate banana muffins. Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create super flavorful, gently-domed muffins with an incredibly tender, moist crumb. My toddler and I have been baking with bananas like crazy that last couple of months. It all started with us having a few ripe bananas in the house that I needed to use.
I believe you can make great and tasty Banana yogurt muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
