Delicious Noom Friendly Whole Wheat Sweet Potato Muffins Recipes

Easy Homemade Egg Recipes

Noom Friendly Whole Wheat Sweet Potato Muffins - All Reviews for Whole Wheat Sweet Potato Muffins. Enjoy these tasty muffins for a healthy, hearty breakfast treat. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor.

Start your time off right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Noom Friendly Whole Wheat Sweet Potato Muffins Recipe.

Noom Friendly Whole Wheat Sweet Potato Muffins Made in one bowl and ready in minutes! Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps.

Noom Friendly Whole Wheat Sweet Potato Muffins Ingredients

  1. You need 1 of sweet potato.
  2. Prepare 2 cups of whole wheat flour.
  3. Prepare 1 teaspoon of baking soda.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1 teaspoon of ground cinnamon.
  6. You need 1/4 teaspoon of ground nutmeg.
  7. You need 1/4 teaspoon of ground ginger.
  8. You need 1/4 teaspoon of ground cloves.
  9. Prepare 1/4 cup of apple sauce.
  10. Prepare 1/4 cup of maple syrup.
  11. Prepare 2 of eggs lightly beaten.
  12. You need 1 teaspoon of vanilla extract.
  13. You need 1 container of (5-6oz) Greek vanilla yogurt.

These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. They are kid-friendly and nutritious - great for breakfast or school lunchbox. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.

Noom Friendly Whole Wheat Sweet Potato Muffins step by step

  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
  2. The sweet potato should be soft; test with a fork. Peel and mash it..
  3. Set the oven to 350F..
  4. In a mixing bowl, combine all the dry ingredients..
  5. Add the rest of the ingredients to the bowl and mix completely.
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
  7. Spoon out the batter evenly amongst the cups..
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Find out another easy and tasty recipes here

Simple Noom Friendly Whole Wheat Sweet Potato Muffins Recipe - Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Moist and soft chocolate chip sweet potato muffins! This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These delicious flourless muffins can be enjoyed for breakfast or as a dessert. Prick sweet potato several times with a fork and place onto a baking sheet.

I believe you can make great and tasty Noom Friendly Whole Wheat Sweet Potato Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!