Moist Choco Banana Muffin - Don't forget to Like & Subscribe and Click the notification bell! These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Start your break day right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Best Moist Choco Banana Muffin Recipe.
Try our perfect banana choco chip muffins!
Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
You can have Moist Choco Banana Muffin using 12 ingredients and 9 steps.
Moist Choco Banana Muffin Ingredients
- You need 4 pieces of Banana (overripe).
- Prepare 2 pieces of Egg.
- Prepare 2-1/4 cups of All-Purpose Flour.
- You need 1/2 teaspoon of Iodized Salt.
- Prepare 3 teaspoons of Baking Powder.
- You need 1-1/2 cups of Brown Sugar.
- Prepare 3/4 cup of Butter (softened).
- You need 1/2 teaspoon of Cinnamon.
- Prepare 1 teaspoon of Vanilla Extract.
- Prepare 1/2 teaspoon of Banana Extract.
- Prepare 1/2 cup of Chocolate (chopped).
- Prepare of Oil (for greasing).
These Chocolate Banana Muffins are the moistest, softest, and easiest ever. In the first bowl, combine flour, baking powder, cocoa, and salt. You haven't had an amazing banana muffin until you've tried these moist Marbled Chocolate Banana Muffins with swirls of chocolate + banana in each bite. These moist banana muffins have swirls of.
Moist Choco Banana Muffin instructions
- Pre-heat the oven at 375°F or 190°C..
- Grease the muffin pan with oil, dust with flour, and place muffin liners..
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
- For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
- Mix the dry and wet ingredients gradually..
- Fold in the chocolates just until incorporated. Do not overmix..
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
- Let cool for a few minutes and take out of the pan. @homebasedchef.
Find out another easy and tasty recipes here
Simple Moist Choco Banana Muffin Recipe - These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and. Come on, just reading that made you drool, didn't it? They're better because you made them. 🙂 And you know exactly what goes in each vegan and gluten free moist banana chocolate chip muffin.
I believe you can make great and tasty Moist Choco Banana Muffin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
