Perfect Spinach and egg scramble on rye bread, topped with crispy bacon Recipe

Spinach and egg scramble on rye bread, topped with crispy bacon - Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Homemade Spinach and egg scramble on rye bread, topped with crispy bacon Recipe.

When bacon is almost done, add chopped spinach and saute until just wilted. Crispy fried bacon and anchovy fillets are added to a food processor with seasonings and olive oil, and blended until a #JustDelicious smooth paste forms. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps.

Spinach and egg scramble on rye bread, topped with crispy bacon Ingredients

1. You need of Rye bread.
2. Prepare 2 of eggs.
3. You need 1 tbsp of softened cream cheese/ cream/full cream milk.
4. You need 2 tbsp of fresh/frozen spinach.
5. Prepare to taste of Garlic powder,salt n pepper.
6. You need 2 of or more bacons strips.
7. You need Tsp of olive oil and butter.

Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. A quick and easy scrambled eggs breakfast, topped with savory bacon, creamy Boursin cheese and spinach, tastes even better in a mason jar. Boursin, Bacon and Spinach: Place the bacon between two pieces of paper towel on a plate. Eggs Benedict recipe - perfect summer brunch - a muffin topped with wilted spinach, crispy bacon and a soft poached egg, all drenched in velvety Hollandaise.

Spinach and egg scramble on rye bread, topped with crispy bacon instructions

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

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Recipe: Homemade Spinach and egg scramble on rye bread, topped with crispy bacon - To serve, butter the warm muffins, top each half with spinach and a couple of slices of bacon. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Fluffy scrambled eggs filled with bacon, cheese, and spinach!

I believe you can make great and tasty Spinach and egg scramble on rye bread, topped with crispy bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!