Homemade Wild blueberry flax muffins Recipe

Wild blueberry flax muffins - Allergy-friendly baked goods rich with flax. I grew up *hating brownies*, and later on found out I have celiac disease so any bread. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

There actually isn’t a extra versatile ingredient to all the time have readily available in the fridge than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Perfect Wild blueberry flax muffins Recipe.

Before adding the blueberries, scoop a spoonful of batter into each muffin tin. This provides a nice solid base and prevents the blueberries from sinking to the bottom of the muffins. Do these look like dry, dense, "fiber-y" muffins to you? You can cook Wild blueberry flax muffins using 9 ingredients and 9 steps.

Wild blueberry flax muffins Ingredients

1. You need 1 cup of almond flour.
2. Prepare 1/2 cup of organic flax meal.
3. You need 1 cup of wild blueberries.
4. You need Pinch of salt.
5. Prepare Pinch of stevia (or other sweetener).
6. You need of (do not use sugar or splenda!).
7. You need 1/4 cup of unsweetened almond milk.
8. You need 2 teaspoons of cold water.
9. You need 1 of egg.

No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran.

Wild blueberry flax muffins step by step

1. Sift together, flax meal and flour. Set aside in a large bowl.
2. Whisk almond milk and egg until well blended.
3. Add salt and stevia to egg mixture and stir.
4. Add water to egg mixture.
5. Add the egg mixture to the flour mixture.
6. Stir until well combined.
7. Add blueberries.
8. Bake at 350 degrees for 12-30 minutes.
9. Enjoy!.

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Homemade Wild blueberry flax muffins Recipe - Oat bran isn't an ingredient I use that often, but I should! Of lignans per muffin to help. Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor. You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Bread, Bagels & Muffins.

I believe you can make great and tasty Wild blueberry flax muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!