Double Chocolate Banana Muffins (or Bread) - These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Or in this case, you make Skinny Double Chocolate Banana Muffins!

Begin your time without work proper with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Double Chocolate Banana Muffins (or Bread) Recipes.

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps.

Double Chocolate Banana Muffins (or Bread) Ingredients

Prepare 1/2 cup of all purpose flour.
You need 1/2 cup of whole wheat flour.
You need 3/4 cup of unsweetened cocoa powder.
You need 1 tsp. of baking soda.
You need 1/8 tsp. of salt.
Prepare 3 of medium spotty bananas (or 2 large).
You need 1/2 cup of - 3/4 cup brown sugar.
Prepare 2 of large eggs, at room temperature.
Prepare 1/2 cup of milk, at room temperature.
Prepare 2 tsp. of vanilla extract.
Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
Prepare 1/2 cup of dark chocolate chips.

Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time. Mix until ingredients are combined but do not over mix. Mix in chocolate chips by hand. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert.

Double Chocolate Banana Muffins (or Bread) instructions

Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

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Recipe: Best Double Chocolate Banana Muffins (or Bread) - Make double batch, freeze them and enjoy whenever you These double chocolate banana muffins are one of my favorite muffins! You gotta try them to see for yourself but I am telling you they are addictive. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!

I believe you can make great and tasty Double Chocolate Banana Muffins (or Bread) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!