Simple Mini Honey Cornbread Muffins Recipes

Mini Honey Cornbread Muffins - These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.

There really isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Quick and Easy Mini Honey Cornbread Muffins Recipes.

This recipe for Mini Honey Cornbread loaves puts a new twist on regular cornbread they are sweet, tender and baked to perfection. I've made, classic corn muffins (That recipe isn't very sweet at all so this time I went for a much sweeter version using extra sugar and some honey for an extra depth of. This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. You can cook Mini Honey Cornbread Muffins using 9 ingredients and 5 steps.

Mini Honey Cornbread Muffins Ingredients

1. You need 1 cup of yellow cornmeal.
2. You need 1 cup of all purpose flour.
3. You need 1 tbs of baking powder.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1 tsp of salt.
6. Prepare 1 cup of whole milk.
7. You need 2 of large eggs.
8. Prepare 1/2 stick of butter, melted.
9. Prepare 1/4 cup of honey.

Place toasted cornbread cubes and torn English muffins in baking pan. Heat butter in large skillet over medium-high heat. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.

Mini Honey Cornbread Muffins instructions

1. Preheat oven to 400 degrees F..
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed..
3. Add the wet to the dry ingredients and stir until just mixed..
4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers..
5. Bake for 15 minutes, until golden. Serve and enjoy..

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How to Cook Perfect Mini Honey Cornbread Muffins - There's something about freshly baked cornbread muffins that makes me smile. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Sweet cornbread mini muffins is a recipe you will make over and over.

I believe you can make great and tasty Mini Honey Cornbread Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!