Breakfast muffins - Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
Begin your day off proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Breakfast muffins Recipe.
I took one muffin and filled it with a complete breakfast, and you can eat them anytime you please For my Breakfast Muffins recipe, think bacon, cheese, scallion, and a WHOLE HARD BOILED EGG.
A breakfast muffin baked with flaxseed and almond flour is a healthy start to the day.
Flavoured with cinnamon and nutmeg they are packed full of flavour too.
You can cook Breakfast muffins using 10 ingredients and 10 steps.
Breakfast muffins Ingredients
- Prepare 3/4 cup of all purpose flour.
- You need 1/2 tsp of baking soda.
- You need 1 tbsp of minced garlic.
- Prepare 1/2 cup of corn niblets.
- You need 1 cup of spinach chopped.
- Prepare 1 tbsp of green chillies , finely chopped.
- Prepare 8 of eggs , whisked.
- Prepare 6 tbsp of cheddar cheese, grated.
- You need 6 tbsp of mozzarella, grated.
- Prepare to taste of salt and pepper.
If you want to start your day eating cake. Our breakfast egg muffin recipes are low carb and high in protein. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast!
Breakfast muffins step by step
- Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan..
- Sift together flour,baking soda and salt..
- In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine..
- Add the shifted flour and mix well so that the flour and vegetables are well combined..
- Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined..
- With a spoon divide the batter equally into the muffin cups (about 3/4 full)..
- Bake in preheated oven for 18 minutes or until done and golden in colour..
- Remove and cool on a cooling rack..
- Serve warm or cold..
- Green chillies are optional.Alternatively,it can be substituted with red chilli flakes..
Find out another easy and tasty recipes here
Recipe: Delicious Breakfast muffins - These Breakfast Muffins will keep you full for hours. You can also chill these and keep them in the fridge to munch on, or save them for lunch! You can put anything you fancy in them too - why not. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
I believe you can make great and tasty Breakfast muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
