Apple Oat Muffins - Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! Unbelievably moist apple muffins made with oatmeal and whole wheat flour.

There actually isn’t a extra versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you must throw a fast meal collectively. Here's Best Apple Oat Muffins Recipes.

Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Our apple muffins with streusel have a crunchy streusel topping that's to die for. You can have Apple Oat Muffins using 12 ingredients and 7 steps.

Apple Oat Muffins Ingredients

You need 3 cups of old fashioned rolled oats.
You need 1 tbsp. of apple pie spice.
You need 1 1/2 tsp. of baking soda.
You need 1/2 tsp. of salt.
Prepare 2 of large eggs, at room temperature.
Prepare 2/3 cup of milk, at room temperature (any kind).
You need 3/4 cup of unsweetened applesauce.
You need 1/2 cup of maple syrup.
Prepare 3 tbsp. of unsalted butter, melted and cooled slightly.
You need 1 tsp. of vanilla extract.
You need 1 of large granny smith apple, grated.
You need of Turbinado sugar, for optional topping.

Apple Oat Muffins and What I Ate This Month. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.

Apple Oat Muffins instructions

Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
Store in an airtight container for up to 4 days and enjoy!.
You could also finely dice the apple instead of shredding it, for a different textured muffin..

Find out another easy and tasty recipes here

Recipe: Easy Apple Oat Muffins - These autumn-inspired treats are healthy and simple to make. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. The shredded apple adds moisture to the muffins. You'll find that the batter fills the muffin cups more than most recipes, but it shouldn't overflow in the oven. Baked oatmeal muffins with chunks of apples and cinnamon.

I believe you can make great and tasty Apple Oat Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!