Lemon Poppy Seed Muffins - Perfect poppy seed muffins with lemon zest and a sugar lemon glaze. Flavor the sugar with lemon zest: Rubbing the sugar and zest together causes the zest to release its fragrant oils into the sugar, resulting in a lemony sugar that makes the muffins brighter and more flavorful. Try my easy lemon poppy seed muffins, and you will see what I mean!

There really isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Perfect Lemon Poppy Seed Muffins Recipe.

These lemon poppy seed muffins are probably my favorite muffins. They are not too sweet which makes them perfect for breakfast. You are going to love the moist texture and the zesty flavor of these lemon poppy seed muffins. You can cook Lemon Poppy Seed Muffins using 13 ingredients and 6 steps.

Lemon Poppy Seed Muffins Ingredients

Prepare of Muffins :.
Prepare 1 3/4 cups of all purpose flour.
You need 1 1/2 tbsp. of poppy seeds.
You need 1 tsp. of baking powder.
You need 1 tsp. of baking soda.
Prepare 1/2 tsp. of salt.
Prepare 1/2 cup of unsalted butter, softened to room temperature.
Prepare 3/4 cup of granulated sugar.
You need 1 1/2 tsp. of vanilla extract.
You need 1/2 cup of sour cream (or Greek yogurt) at room temperature.
Prepare 2 of large eggs, at room temperature.
You need of Zest and juice from 2 lemons (about 2 tbsp. juice).
You need 1/4 cup of milk, at room temperature.

Excellent I couldn't find the lemon poppy seed muffins any where close to me so I tried this recipe but used lemon cake mix otherwise followed this recipe as written. In a large bowl, cream the butter and sugar until fluffy. Add the egg yolks, one at a time. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins.

Lemon Poppy Seed Muffins instructions

Preheat the oven to 425°F. Grease a 12 count standard size muffin tin or line with parchment liners and set it aside. For these muffins, I definitely recommend the parchment liners, because these like to stick to the muffin tin..
In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda and salt. Set this aside..
In a large bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to beat the butter on high speed until it is smooth and creamy, about a minute. Then add the sugar and beat on high speed until they are fully creamed together, about 2 minutes. Add the eggs, sour cream and vanilla extract and beat until combined..
Add the dry ingredients to the wet and beat on low speed until just barely combined. Then add the lemon zest, lemon juice and milk and beat on low speed until just combined..
Pour out the batter into the prepared muffin tins, filling them all the way to the top. Bake at 425°F for 5 minutes, then keep the muffins in the oven, but lower the temperature to 350°F for 13-15 additional minutes, or until a toothpick inserted into the centers comes out clean. Allow them to cool in the pan for 10 or so minutes, then remove them to a wire rack to cool completely..
Store in an airtight container for 3-4 days and enjoy!.

Find out another easy and tasty recipes here

Simple Lemon Poppy Seed Muffins Recipe - They are everything you want in a muffin: moist, citrusy, sweet, and with a little crunch. These Lemon Poppy Seed Muffins are topped with a simple lemon glaze. They're ultra moist and fluffy, and make for a delicious snack or breakfast! These homemade muffins are abundantly bursting with fresh lemon flavor, and the poppy seeds add that mellow hint of unique flavor. The lemon glaze is a must, in my opinion, because it truly adds more lemon flavor to these muffins, especially if you love lemon as much as I do.

I believe you can make great and tasty Lemon Poppy Seed Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!