Blueberry Muffin Cookies - These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. Watch how to make healthy blueberry muffins in this short recipe video!

There actually isn’t a more versatile ingredient to at all times have available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Homemade Blueberry Muffin Cookies Recipe.

They're perfect for breakfast, dessert, or a midday snack. Blueberry Muffin Cookies…this recipe is loaded with blueberries and topped with a buttery streusel. It's the best part of the muffin in cookie form! You can have Blueberry Muffin Cookies using 18 ingredients and 8 steps.

Blueberry Muffin Cookies Ingredients

Prepare of Cookies :.
Prepare of all purpose flour.
Prepare of baking powder.
You need of salt.
You need of unsalted butter, softened to room temp.
You need of granulated sugar.
You need of brown sugar.
You need of large egg, at room temperature.
You need of vanilla extract.
You need of lemon zest.
Prepare of freshly squeezed lemon juice.
You need of milk.
Prepare of blueberries (fresh or frozen, unthawed).
Prepare of Coarse sugar, optional for topping.
You need of Lemon Glaze (optional) :.
You need of confectioners sugar, sifted.
You need of freshly squeezed lemon juice.
Prepare of cream.

Blueberry muffins are one of those foods that most. Looking for an easy way to make blueberry muffin cookies for your family? Here's a quick and healthy way to delight their day! For this Recipe You will Need.

Blueberry Muffin Cookies step by step

In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..

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The Best Blueberry Muffin Cookies Recipes - After one too many failed muffin attempts, I shifted directions and realized the closest thing to a muffin is a. I introduce u to Blueberry Muffin Cookie :D And her combi Doughbear :D. Since i seen people made there cookie ocs. I wanted to do mine too. I should clarify, that's a blueberry muffin cookie with a few raspberries.

I believe you can make great and tasty Blueberry Muffin Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!