Recipe: Yummy Sugar-Crusted Raspberry Muffins

Sugar-Crusted Raspberry Muffins - Sprinkle the batter with the remaining sugar. Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert.

Begin your time off proper with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Easy Sugar-Crusted Raspberry Muffins Recipe.

They're topped with a generous sprinkle of chunky white sugar. This recipe for easy, sugar crusted raspberry muffins is one of my all time favorites. These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. You can have Sugar-Crusted Raspberry Muffins using 11 ingredients and 10 steps.

Sugar-Crusted Raspberry Muffins Ingredients

1. Prepare 1 1/2 cups of all-purpose Flour.
2. Prepare 1/2 cup of sugar.
3. You need 2 teaspoons of baking powder.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 4 ounces of butter, melted.
6. Prepare 3/4 cup of buttermilk.
7. You need 1 of large egg.
8. You need 1 teaspoon of vanilla extract.
9. You need 1 1/2 cups of raspberries –frozen.
10. You need 1/4 cup of flour.
11. Prepare 1/4 cup of brown sugar.

Warmed up with a little butter spread on 'em and wow! Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour. Lemon Raspberry Muffins: Sugar-Crusted or Lemon-Glazed. Lemon is such a great springtime flavor and this past weekend seemed like the perfect time to make some lemon-flavored muffins!

Sugar-Crusted Raspberry Muffins instructions

1. Heat oven to 375° F convection or 400 degree conventional.
2. Line a 12-cup muffin tin with paper liners..
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt..
4. Add the melted butter and combine..
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy..
6. Toss the berries with the ¼ cup of flour in a bowl..
7. Carefully fold the berry mixture into the batter..
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar..
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean..
10. Serve warm..

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Easiest Way to Cook Perfect Sugar-Crusted Raspberry Muffins - I used fresh raspberries, but you can also use frozen raspberries that are partly thawed. An amazing, healthy muffin recipe with raspberries for You'd Never Know that these Raspberry Banana Muffins are SUGAR FREE! Raspberries are very nutritious, and they have many known health benefits, so. I love the combination of raspberries and lemon, they both have a zing and leave a refreshing taste lingering on the palette. You could totally sub in blueberries or even cranberries if you're not a raspberry fan.

I believe you can make great and tasty Sugar-Crusted Raspberry Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!