Apple and Cinnamon Muffins - Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.

There actually isn’t a extra versatile ingredient to all the time have readily available within the fridge than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Homemade Apple and Cinnamon Muffins Recipe.

Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Make a batch of these today for a healthy afternoon snack or Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating. You can cook Apple and Cinnamon Muffins using 15 ingredients and 8 steps.

Apple and Cinnamon Muffins Ingredients

Prepare 125 grams of butter, softened.
Prepare 125 grams of superfine sugar.
You need 2 large of Eggs.
Prepare 125 grams of all purpose (plain) flour (1 1/4 cup).
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 tsp of cinnamon.
You need 100 grams of apple sauce.
Prepare 200 grams of confectioners' (icing) sugar (2 cups).
Prepare 5 tbsp of milk.
You need 1 tsp of vanilla extract.
You need 1/2 tsp of cinnamon.
You need 1 of apple.
Prepare 2 tbsp of lemon juice.
Prepare 1 of For the frosting.

These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. Paleo Apple Cinnamon Muffins: A Break from the Norm. I'll be real here… I haven't always been a great baker, which I guess makes sense considering we don't often eat grains.

Apple and Cinnamon Muffins instructions

Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases..
Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy..
Add the eggs to the mixture, one at a time, beating thoroughly after each addition..
Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined..
Divide the mixture equally between the muffins cases..
Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack..
To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides..
Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces..

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Delicious Apple and Cinnamon Muffins Recipe - Apple Cinnamon … or Whatever Flavor You Desire! I chose this applesauce and cinnamon combo out of convenience. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat.

I believe you can make great and tasty Apple and Cinnamon Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!