Recipe: Tasty Cinnamon Sugar Mini Pumpkin Muffins

Cinnamon Sugar Mini Pumpkin Muffins - Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. I made them as mini muffins. I did half with the cinnamon and sugar topping and half with chocolate.

There actually isn’t a more versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Tasty Cinnamon Sugar Mini Pumpkin Muffins Recipes.

Anyway, after I had the If you're looking for a quick and fun recipe to try, I'd highly suggest giving these mini cinnamon sugar doughnut muffins a try. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS! You can cook Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps.

Cinnamon Sugar Mini Pumpkin Muffins Ingredients

1. You need of Muffin Ingredients :.
2. Prepare 1 3/4 cup of all purpose flour (or white whole wheat).
3. Prepare 1 1/2 tsp. of baking powder.
4. You need 1/2 tsp. of salt.
5. You need 1 tsp. of ground cinnamon.
6. You need 1 tsp. of pumpkin pie spice.
7. Prepare 1/2 tsp. of ground nutmeg.
8. You need 1/4 cup of unsalted butter, melted and cooled slightly.
9. You need 1/2 cup of brown sugar.
10. You need 1 of large egg, at room temperature.
11. Prepare 1 1/2 tsp. of vanilla extract.
12. You need 3/4 cup of pumpkin puree.
13. You need 1/2 cup of milk.
14. Prepare of Topping:.
15. Prepare 2 tbsp. of unsalted butter, melted.
16. Prepare 1/2 cup of granulated sugar.
17. Prepare 1 tbsp. of ground cinnamon.

These should perhaps be called "the easiest muffins of all time." Supremely moist pumpkin muffins topped with a crunchy sweet coating. Cinnamon Sugar Mini Muffins - Soft, fluffy bite sized muffins covered with cinnamon and sugar. Rolled in cinnamon sugar mixture they are a downright irresistible choice for breakfast or dessert. These Cinnamon Sugar Mini Muffins bake up quickly without a lot of fuss and then you just toss 'em.

Cinnamon Sugar Mini Pumpkin Muffins instructions

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
7. Store the mini muffins in an airtight container for up to 5 days at room temperature..

Find out another easy and tasty recipes here

Simple Cinnamon Sugar Mini Pumpkin Muffins Recipe - These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of cream cheese, butter, brown sugar, and cinnamon for a real treat packed with fall flavors! Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. Baked in a mini muffin pan and never fried! To me, pumpkin knows no seasons.

I believe you can make great and tasty Cinnamon Sugar Mini Pumpkin Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!