Bakery Style Blueberry Muffins - These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.

There really isn’t a more versatile ingredient to at all times have readily available in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Homemade Bakery Style Blueberry Muffins Recipe.

When it comes to muffins, I definitely think it is. I had a conversation about muffins a little while Bakery Style Blueberry Muffins. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! You can have Bakery Style Blueberry Muffins using 15 ingredients and 14 steps.

Bakery Style Blueberry Muffins Ingredients

You need 2 1/2 cups of all purpose flour.
Prepare 1 tablespoon of baking powder.
Prepare 1 teaspoon of baking soda.
Prepare 1/2 of teasoon salt.
Prepare 1 stick of butter, melted and cooled.
Prepare 2 of large eggs.
Prepare 1 cup of buttermilk. You can use whole milk also.
Prepare 1 cup of granulated sugar.
You need 1 tablespoon of vanilla.
Prepare 1 1/2 cup of blueberries. Thawed if using frozen.
Prepare of Crumb topping:.
You need 1 tablespoon of all purpose flour.
Prepare 1/4 cup of sugar.
You need 1/8 teaspoon of cinnamon.
Prepare 2 teaspoons of melted butter.

I'm not talking about grocery store muffins. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again. Divide remaining blueberries between muffin cups pressing gently into the batter.

Bakery Style Blueberry Muffins instructions

Preheat oven to 450 degrees..
Mix ingredients for crumb topping and set aside..
In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
Fold in blueberries. Mixture will be thick..
Line muffin pan with liners and fill cups all the way to the top..
Sprinkle crumble mixture on top of all the muffins..
Bake at 450 degrees for 5 minutes..
After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
Test muffins after 12 minutes. If toothpick comes out clean they are done..
Cool on rack..
I keep mine, if they are any left haha in a big tupperware container with lid..
Hope you enjoy these. Great for snacks or breakfast:).

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Delicious Bakery Style Blueberry Muffins Recipe - In a bowl combine ingredients for the crumble topping; flour, sugar, melted. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Soft and tender bakery style blueberry muffins bursting with fresh berries!

I believe you can make great and tasty Bakery Style Blueberry Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!