Quick and Easy Carrots and coconut muffins Recipes

Easy Homemade Egg Recipes

Carrots and coconut muffins - Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast! These hearty muffins are packed with grated carrots, walnuts and raisins.

Start your time off right with egg recipes which are each nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Carrots and coconut muffins Recipe.

Carrots and coconut muffins They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. You can have Carrots and coconut muffins using 8 ingredients and 5 steps.

Carrots and coconut muffins Ingredients

  1. Prepare 1 of egg.
  2. You need 1 of carrot finely grated.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/2 cup of milk.
  5. You need 1/2 cup of oil or melted butter.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 2 tbsp of coconut.
  8. You need of Plain flour (depends).

Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined. These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make. They're great for breakfast but you'll totally want to munch on them all day long!

Carrots and coconut muffins instructions

  1. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk.
  2. Add grated carrot and coconut then whisk.
  3. Add baking powder with flour then pour them in muffins cups.
  4. Sprinkle some coconut then bake them on 180 degrees !.
  5. Once you get them out pour some honey on the top !.

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Easiest Way to Make Quick and Easy Carrots and coconut muffins - Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! *runs through the kitchen squealing*. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!

I believe you can make great and tasty Carrots and coconut muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!