Zucchini Bread (or Muffins) - Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time, if wrapped well in a similar fashion.

There actually isn’t a more versatile ingredient to at all times have readily available within the fridge than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's The Best Zucchini Bread (or Muffins) Recipes.

This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps.

Zucchini Bread (or Muffins) Ingredients

Prepare 1/3 cup of unsalted butter, melted and cooled slightly.
Prepare 1/2 cup of brown sugar.
Prepare 1/4 cup of granulated sugar.
Prepare 1 of large egg, at room temperature.
Prepare 1/2 cup of plain Greek yogurt, at room temperature.
You need 1 1/2 tsp. of vanilla extract.
You need 3/4 cup of whole wheat flour.
You need 3/4 cup of all purpose flour.
Prepare 1/2 tsp. of baking powder.
You need 1/2 tsp. of baking soda.
Prepare 1/2 tsp. of salt.
Prepare 2 tsp. of ground cinnamon.
You need 1/4 tsp. of ground nutmeg.
Prepare 1 cup of shredded zucchini.
You need 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
Prepare of Rolled oats, optional for topping.

These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!

Zucchini Bread (or Muffins) instructions

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

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Recipe: The Best Zucchini Bread (or Muffins) - This is a classic zucchini bread that is incredibly quick and easy to make and turns out perfectly fluffy and moist. Bake it into a loaf or into muffins. Zucchini Bread Muffins are made with applesauce and ground flax. These delicious muffins are light, airy, and make a perfect breakfast or afternoon snack. Love zucchini bread & pumpkin bread?

I believe you can make great and tasty Zucchini Bread (or Muffins) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!