Delicious Banana Oat Muffins Recipes

Easy Homemade Egg Recipes

Banana Oat Muffins -

There actually isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you want to throw a quick meal collectively. Here's Homemade Banana Oat Muffins Recipes.

Banana Oat Muffins You can have Banana Oat Muffins using 16 ingredients and 7 steps.

Banana Oat Muffins Ingredients

  1. Prepare 1 cup of old fashioned oats.
  2. Prepare 3/4 cup of milk (any kind).
  3. Prepare 3/4 cup of whole wheat flour.
  4. Prepare 1/2 cup of all purpose flour.
  5. Prepare 1/4 cup of ground flaxseed.
  6. You need 2 tsp. of baking powder.
  7. You need 1 tsp. of baking soda.
  8. You need 1 tsp. of ground cinnamon.
  9. Prepare 1/2 tsp. of salt.
  10. Prepare 1/4 tsp. of ground ginger.
  11. Prepare 1 cup of mashed banana (about 3 medium bananas or 2 large).
  12. Prepare 1/2 cup of brown sugar (or honey or maple syrup).
  13. You need 2 of large eggs, beaten, at room temperature.
  14. You need 1/4 cup of unsalted butter, melted and cooled slightly.
  15. You need 1/2 cup of chopped walnuts (optional).
  16. You need 1/2 cup of dark chocolate chips (optional).

Banana Oat Muffins instructions

  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
  7. Store muffins covered at room temperature for 3-4 days..

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Recipe: Quick and Easy Banana Oat Muffins -

I believe you can make great and tasty Banana Oat Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!